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A Family Tradition Since 1982.
For over four decades, The Caves Restaurant has been serving up the best seafood in Fundy-St. Martins, welcoming locals and travelers alike with fresh flavors and a warm, family-friendly atmosphere.
Founded in 1982 by Bruce and Nancy Huttges, The Caves Restaurant quickly became famous for its homemade seafood chowder, crafted from a cherished family recipe and prepared fresh every morning.
Today, Bruce and his daughter Natasha proudly continue the tradition in honor of Nancy, whose warmth and dedication helped make this restaurant a beloved landmark. Her memory lives on through the restaurant’s commitment to quality, hospitality, and the love poured into every dish.
Our People Make the Difference.
At The Caves Restaurant, hospitality runs deep. Our team of friendly, hardworking staff are a huge part of why guests return year after year—whether they’re local regulars, world travelers chasing the perfect chowder, or first-time visitors soaking in the view. Many of our team members have been with us for years, and their warm smiles and dedication are truly the heart of what we do.
For over 40 years, many local families—mothers, daughters, sons—have had their first jobs here, helping shape the welcoming, tight-knit culture we’re so proud of today.